Sang Kee Asian Bistro

Mai Tai 3 months ago

I was seated immediately, my order was promptly taken. The shrimp dumpling noodle soup is my favorite and is never lacking every time I come here. The tea is always fresh and the waiters are very polite and kind. I enjoy coming when they first open. It's nice and relaxing, you can hold a conversation without shouting over music. The food comes out quickly. The prices are reasonable and worth every bite.

Josh Sklar 4 months ago

The service was excellent and the staff was very attentive throughout our visit. The restaurant has a large menu with a lot of variety, especially if you enjoy Chinese and Asian-style dishes. The food was okay overall — some dishes stood out more than others. The dumplings and noodle soup were enjoyable, and portions were generous. The menu also had some unique specialty items and cocktails that were interesting to try. Overall, a decent spot with great service and a welcoming atmosphere.

AR Tree 4 months ago

True cantonese cuisine. Everything was delectable. We had dim sum, soup, peking duck and short ribs. All the dishes were fresh and packed with flavor. The creme brulee dessert was amazing! Service was awesome, they kept our tea pot full and were very attentive. We will definitely return to try more of their tasty menu.

San 8 months ago

I was in the area and wanted to eat dim sum without going all the way down to Chinatown so I planned to go here for lunch. Let me first tell you do not go eat at sang kee in the reading terminal market, it is the worst, you can go to the one in Chinatown and is much better, then you have this one in the upscale rich area which to me are the best of all. The place open at 11:30am on a Saturday, I was there with my family at around 11:45, by noon the place was pretty much packed and full. You can just tell by how well a restaurant do when it's that full by lunch time. First I have been there few times when I was working around the area, the food have been good, the price of course are so much higher now than years ago, the food quality haven't drop in my opinion but I think it can do better. I am from Hong Kong so yes I do know what all the real dim sum should taste like. I ordered the usual I like the roasted duck and roasted pork rice platter, the duck and the pork itself taste very good, however the price is at least few dollars more than Chinatown and I understand this place is at the rich area. The bbq pork bun is fine, however the bun itself was easily crumble and this should n

Bonatno Edited 4 months ago

I don’t know if I already reviewed sang ke as I have been coming here for almost 20 years. There food is outstanding, there service attentive, some of the staff have been there for over 20 years and know there customers and are happy to see you every-time. We had some dimsum and a bok choy dish for our vegi. We ordered many dimsum dishes and took most of it home. You can judge a dimsum restaurant by there Hargao and there’s is delicious, there shumai is plump juicy and just the right seasoning., turnip cake with shrimp and pork is excellent and I always like to take home and reheat in the air fryer.Shrimp balls amazing, there beef trip so tasty, sticky rice delectable, and there crispy rice ball filled with ground seasoned pork is to die for. I love this place and is been our best place for Cantonese and dimsum for many years and many more years to come.